If you really want to experience Regina, there’s one thing a lot of people will agree on.
Eat the pizza.
The city’s signature pie features a doughy crust smothered with a zingy sauce, a mountain of meat, veggies (sometimes pineapple) and layer upon layer of cheese. It’s thick like lasagna and cut into four-by-four-inch squares. A 13-incher can weigh five and a half pounds.
This distinctive recipe is known as Regina-style.
“Every city likes to claim that they have something unique, you know?” said Dan Clapson, a Saskatoon-born food writer.
Winnipeg claims the paralyzer (but so does Colorado). Calgary claims the Caesar (but if you
