A red meat allergy caused by ticks is rising in the U.S. Health Canada says it's rare here

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A tick that’s creating some concern in the U.S. for causing a rise in red meat allergies has already been found in Canada, but experts say cases here are rare for now. 

The culprit behind this allergy, the lone star tick, has been moving further north for years now due to favourable conditions linked to climate change. That’s a worrisome trend for some researchers, as little is known about how to treat the condition that comes from the tick’s bite. 

This week new concerns were raised by health experts in the United States after a report published Thursday by the Centers for Disease Control and Prevention (CDC) found

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