Cost of Living4:47The rise of ‘lessetarianism’
At the dinner table in Susana Tobar’s household, meat is usually the star of the show.
The family of committed meat lovers from Calgary loves to fire up the barbecue for a nice steak dinner, she said, and chicken is in frequent rotation, too.
But these days their meals look a lot different.
“So let’s say instead of just eating, like, the chicken on the plate with the salad, we try to make it with pasta so we have more food.” With their animal proteins cut up into little pieces, she said, that pasta dish might last for two
